martinfan30
Well-Known Member
've got a very messy brew that is going on two weeks in the fermenter. I dry hopped 1/2 oz Centennial hops in the keg.
It's almost two weeks, and it looks like it's ready to bottle. Minus the hop flakes floating around on top of the brew.
Filter it somehow? Or RHAHB? Bottle as normal?
Its a Cinco de Mayo de Cerveza recipe.
It's almost two weeks, and it looks like it's ready to bottle. Minus the hop flakes floating around on top of the brew.
Filter it somehow? Or RHAHB? Bottle as normal?
Its a Cinco de Mayo de Cerveza recipe.
