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skyzo

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OK so I just started drinking my very first ever batch of homebrew, and its delicious. Needless to say, i think I have a new hobby.
Now I wanted to start another one, and threw together what I think would make a nice cream-type ale. What do you think?

4.5lbs Dry light malt extract
1lb rice syrup
1oz Willamette @ 30
1oz Saaz @ 15
safale us-05
for 5 gallon batch

Thanks
 
That beer will likely by light, dry, and crisp. If you want more creaminess I would add 1/2 to 3/4 lb Carapils specialty malt or maybe some malto-dextrin powder.
 
alright so im going to brew this tonight, any other suggestions? thanks
 
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