dfh99
Member
Question for the warm-climate brewers:
Is there any reason why I shouldn't buy and use a standing refrigerator (with external thermostat) -- as opposed to a chest freezer -- for use as a temperature-controlled fermenting chamber? I am attracted to the fridge (a model without a freezer) because the vertical space looks more useful than chest-freezer space, and because, I am thinking, that because the fridge is optimized to cool to a higher temperature than the freezer, it might be more efficient at maintaining even-higher fermenting temperatures than a freezer?
To put it another way -- why, 90% of the time, do you hear about people using chest freezers, rather than refrigerators, as externally-controlled fermenting coolers?
Thanks for any advice--
Dan
Is there any reason why I shouldn't buy and use a standing refrigerator (with external thermostat) -- as opposed to a chest freezer -- for use as a temperature-controlled fermenting chamber? I am attracted to the fridge (a model without a freezer) because the vertical space looks more useful than chest-freezer space, and because, I am thinking, that because the fridge is optimized to cool to a higher temperature than the freezer, it might be more efficient at maintaining even-higher fermenting temperatures than a freezer?
To put it another way -- why, 90% of the time, do you hear about people using chest freezers, rather than refrigerators, as externally-controlled fermenting coolers?
Thanks for any advice--
Dan