tennesseean_87
Well-Known Member
I've done So, I did 3 gallons of juice and sugar up to 1070 or so (I didn't take good notes). It's done fermenting, but I haven't taken a final gravity reading. I have tasted it, and it seems a little too sweet and fruity to me. I will be adding acid blend to taste before bottling. My question is should I oak. If so, how much and how long?
It's a 3 gallon batch. How much would you oak? I'll be using JD chips if I do because that's what's on hand. I can pop them in the oven if necessary.
It's a 3 gallon batch. How much would you oak? I'll be using JD chips if I do because that's what's on hand. I can pop them in the oven if necessary.