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My IPA

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All-grain Ambree de Sarrasin. Only carbed for 11 days. Decided to test one early and it looks and tastes AWESOME!

CHEERS!

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My wife is having 22oz of Kolsch. Poured to have little to no head as she doesn't like head(no comments please.)

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Tasted my 10 months old Bock yesterday.
It was the 4th time we brewed this bock recipe, but I mist a little kick .. the little wow .. YES feeling.
The bock / recipe is quite special for our homebrewery, since it is our first all-grain recipe. When we (my co-brewer and I) tasted that very first AG beer we looked each other in the eyes and shooked hands: This was how beer was meant to be!

The bock on the picture is a fine beer, nothing wrong with it. It's just not *perfect*.

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First homebrew complete and i must say I am happy with the result. A brooklyn homebrew American IPA.

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Black IPA from an extract kit at one of my LHBS. I dry hopped with 1oz Zythos for 1wk, even though the kit didn't call for it. Turned out amazing :)

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Sorry I didn't think to post this when I first poured it, oh well. Just doing a bit lawning, getting a little work done, reading HBT, and drinking... This one happens to be a saison that I found that's been aging for 18 months now, it's excellent.

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My "Udder Worldly" Double Chocolate Cream Stout in my favourite pilfered pint glass form Howard's....just in time for the holidays and very tasty.

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My last batch of Belgian Dark Ale, pretty clear, albeit opaque. Still a little green, and could use more time to carb. Still beer though!



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Two pictures of pints for today, first a classic pint of best bitter: Maris Otter, chocolate malt for colour, bittered, finished and dry hopped with fresh EKG. Fermented with S-04. It's mildly fruity, floral, biscuity and sweet, but dry and moreish in the aftertaste. I'm starting to like S-04 more and more for bitters since it amps up the biscuit and hops.It's not a "cream your pants since it's so awesome" yeast, but it's honest. I'm also not missing the crystal malt at all in this beer.

A B+ pint.

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Next up is a dark mild brewed on the very same day. Maris Otter, dark crystal and pale chocolate, a touch of phoenix for bittering and fermented with Windsor. This beer is somewhat of a dud. I don't think I like Windsor with dark crystal... it's also very, very fruity, which hurts the drinkability.

A C pint at best.

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This was mine last week when I brewed. It's a basic 7% pale ale dry hopped w/ 2oz of Amarillo hops. Was my first ever on keg. I've bottled every bit up until this.

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not a pint, but my first mead, a 19% abv Peach monster using off the shelf honey from Costco (14lbs) and 10 lbs of peaches. Just less than three months young, clearing nicely...

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