UTPhish
Well-Known Member
Brewing a simple APA today.
So who's brewing this weekend?
- Thread starter flyangler18
- Start date
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I'm going to do a batch of schwarzbier this weekend.
GrogNerd
mean old man
big weekend
BW into secondary
bottle the Irish red
brew up a Mock Maibock
BW into secondary
bottle the Irish red
brew up a Mock Maibock
jwalk4
Well-Known Member
Brewing another Cascade Pale Ale right now as I am typing! :rockin:
I can't seem to keep peoples hands off it!
Also drinking a Railway City Black Coal Stout while I do it!
An exclamation mark is the only punctuation I need!
I can't seem to keep peoples hands off it!
Also drinking a Railway City Black Coal Stout while I do it!
An exclamation mark is the only punctuation I need!
Just started on the mash on a foreign extra stout.
^^Oh yeah! My Hopped & Confused v2 with WLP029 finished initial fermentation yesterday Between 64-68F,right in range for the yeast. Gunna get the Pork Soda going tomorrow God willing.
Snisup
Well-Known Member
Supposed to be doing the ever-so-popular Centennial Blonde as my second ever BIAB. Unfortunately my LHBS was out of Centennial! So now I'm going with the same grain bill and some Falconer's Flight by itself. We shall see!
Brewing up my first batch of Revvy's KY Rye Common in the morning. Picked up my first 50# bag of 2 row and the specialty malts/adjuncts today.
gotsumbeers
Well-Known Member
Just wrapped up an American Stout. All sorts of things went wrong, but I still hit all the numbers. Dios mio!
wermode
Active Member
Racking my Irish Red and putting up a couple gallons of cider on the side. Erin Go Bragh!
llvllayhem
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I Have a starter going for a bourbon barrel porter. I'm not sure if I am going to add vanilla extract or not. What does everyone think?
I think the vanilla would clash with the bourbon barrel flavor ... I'd say stick with your barrel and relish that flavor. 
cthulu1975
Well-Known Member
If my 6 month old daughter lets me, doing a Rye Stout.
CAustin919
Well-Known Member
2 clones on the docket tomorrow.. Chimay red and Two Hearted.
Centennial Blonde is on the list for tomorrow.
Fragglewhat
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I am brewing a hazelnut coffee, vanilla infused chocolate porter for the girl friend. It will be a lot of fun I believe. I am teaching her how to brew this weekend.
time to brew another 10 gallons of my favorite apa. the neighbors have a hankering for it, too 
kegged 5 gallons dry stout and bourbon-barreled another 5 gallons dry stout a few minutes ago
kegged 5 gallons dry stout and bourbon-barreled another 5 gallons dry stout a few minutes agoFragglewhat
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I put a keg of IPA in the fridge earlier, about to force carb it
kellysrepairs
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Ha ha lucky guys, being a kitchen mgr no way Im gonna get a weekend off. but tues and wed is not to bad I guess. and im still waiting for my motueka hops to come in for the hefe brew on tues
NB's Caribou Slobber on Sunday for me.
AVLbrewing
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I wish I was brewing this weekend... Instead I'm moving to a new house, which will upgrade my brew closet to a 1000sq ft semi finished basement! It's going to take a lot of work to fill it with brewing equipment!
Darwin18
Well-Known Member
My surveying lab was cancelled this morning because of wintry mix. So I'm brewing a Vienna lager outside
JeepDiver
Well-Known Member
Just mashed in on an AHS kolsch. Not real impressed with the recipie, seems like it has too much wheat, and the hops it called for had the IBUs way out of style so I lowered them some. Should still end up a good beer, just not real sure it's a true Kolsch.
Just mash my schwarzbier. I hate getting a late start on brew day.
Just getting things out to mash in on my dark lager with rauchmalt. Pork Soda anyone?
Evan_L
Well-Known Member
Trying another Red's rye ipa clone after last weekend's first AG fiasco with a bad thermometer. Hit all my temps, vols, and gravities so far! For the first real attempt at AG, i'll take it!
