New to wine making

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bmstation

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I am new to wine making however I have just started my first batch of mead today using the balloon technique.

image-2657336649.jpg

Just wanted opinions and what u should look out for. Also what's the best time to ferment. I am also in the process of making grape wine in the same method.
 
Post your exact recipe, ingredients/quantities, mixing methods, gravity readings, etc. There's not much else that can be said without a fair bit more info......
 
IMO, winter is a good time to ferment. My basement stays at almost exactly 60 degrees.
 
Ok recipes is

2.5 lbs of honey
One package active dry yeast
One orange
25 rasiens
 

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