Slipgate
Well-Known Member
I brew on the stove and use the "power" burner. I have a 16 quart SS pot and start with about 10 quarts of water. My beer always boils, but doesn't boil over. I read on these forums that you really need a good strong boil in order to properly prepare the grains. Even at full blast, I cannot get my beer to really boil hard. So I alternate putting on the top, which does make it boil hard/boil over, but then I need to watch it like a hawk for an hour.
Short of getting a propane burner, what can I do to increase my boil?
The stove is an almost new Kenmore.
Short of getting a propane burner, what can I do to increase my boil?
The stove is an almost new Kenmore.