naiek said:Maybe focus less on winning and more on improving. Succeeding in the latter usually leads to succeeding in the former.
My $0.02
Maybe focus less on winning and more on improving. Succeeding in the latter usually leads to succeeding in the former.
My $0.02
In my (limited) experience the beers that tend to win fall on the higher end (higher OG, more IBUs, etc) of the BJCP guidelines. This is especially true of categories were palate fatigue comes into play.
Competition is truly to style so you need to be sure your beer meets this parameters, other than that it's got to be great beer!
Actually, the judges have no way of knowing if your beer really meets the parameters, especially in OG. I've seen many beers out of category actually win.
My favorite is many years ago when one of the judges commented on the winning beer "This is really malty for a 1.038 beer!" The beer was actually 1.060 and entered in category that had an upper limit of 1.038 or so.
If you read Jamil's book, many of his beers are not brewed to style, they're brewed to win competitions. He learned what the judges expected and adjusted accordingly.
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