stikolaboloni
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So I'm ready to delve into my first AG batch, went with a pretty basic amber/red ale recipe. I've tried to digest as much as I could about batch sparging and this is what I came up with. Any pointers would be much appreciated.
The recipe specs are below (5G batch), I'll be mashing the 12 lbs grain in about 4G, and the software I plugged into called for a total of about 5G sparge water. So I thought it made sense to divide that into two 2.5G sparges
1) As I understand it, efficiency is improved when the volume is equal between your initial mash runoff and sparge runoff. Taking absorption into account, if I drained the mash before sparging I can expect to get in the neighborhood of 2.5G. With the equal mash/sparge runoff factor in mind, would I want to add another gallon before draining the mash to get it up to 3-3.5? (not being a chemist, this seems like maybe it's lowering the gravity of the mash). If I do this would I then just do one more sparge until I reach my boil volume?
Or do I just drain the mash first and proceed with the 2x batch sparging as planned? I feel like I'm probably thinking too much
Ingredients:
------------
Amount
10.0 lb German/Weyermann( 2-row) Pale Malt
1.00 lb German/Weyermann CaraMunich III
1.00 lb German/Weyermann CaraMunich I
1.0 oz Challenger/UK [8.3%] pellets (60 min)
1 tablet Whirlfloc (20 min)
1.0 oz Mt. Hood/US [3.6%] (FWH) *add to BK as wort is received from tun
1.0 oz Mt. Hood/US [3.6%] (Dry Hop)
MASH NOTES
Single infusion 4G 166 deg strike water. Mash 60 min 153
Vorlauf, drain slowly. Heat sparge water to 170.
Batch sparge 2G, stir, rest 15 mins. Vorlauf, drain
Batch sparge 2G, stir, rest 15 mins. Vorlauf, drain
The recipe specs are below (5G batch), I'll be mashing the 12 lbs grain in about 4G, and the software I plugged into called for a total of about 5G sparge water. So I thought it made sense to divide that into two 2.5G sparges
1) As I understand it, efficiency is improved when the volume is equal between your initial mash runoff and sparge runoff. Taking absorption into account, if I drained the mash before sparging I can expect to get in the neighborhood of 2.5G. With the equal mash/sparge runoff factor in mind, would I want to add another gallon before draining the mash to get it up to 3-3.5? (not being a chemist, this seems like maybe it's lowering the gravity of the mash). If I do this would I then just do one more sparge until I reach my boil volume?
Or do I just drain the mash first and proceed with the 2x batch sparging as planned? I feel like I'm probably thinking too much
Ingredients:
------------
Amount
10.0 lb German/Weyermann( 2-row) Pale Malt
1.00 lb German/Weyermann CaraMunich III
1.00 lb German/Weyermann CaraMunich I
1.0 oz Challenger/UK [8.3%] pellets (60 min)
1 tablet Whirlfloc (20 min)
1.0 oz Mt. Hood/US [3.6%] (FWH) *add to BK as wort is received from tun
1.0 oz Mt. Hood/US [3.6%] (Dry Hop)
MASH NOTES
Single infusion 4G 166 deg strike water. Mash 60 min 153
Vorlauf, drain slowly. Heat sparge water to 170.
Batch sparge 2G, stir, rest 15 mins. Vorlauf, drain
Batch sparge 2G, stir, rest 15 mins. Vorlauf, drain