benchwrmr22
Member
So I've been searching the forums and I can't really find a specific amount needed to back sweeten the cider I have in my primary when it comes to bottling time. I have read all the posts about splenda, lactose and apple juice concentrate and I was wondering exactly how much I would need of each if I wanted to back sweeten my cider (4gallons). I used S-04 Ale yeast and it dried it out a little too much.
Thanks
Thanks