sirsloop
Well-Known Member
- Recipe Type
- Extract
- Yeast
- Nottinghams
- Yeast Starter
- no
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.050
- Final Gravity
- 1.018
- Boiling Time (Minutes)
- 60
- Color
- BLACK
- Primary Fermentation (# of Days & Temp)
- 10 @ 68°F
- Secondary Fermentation (# of Days & Temp)
- 10 @ 68°F
3lbs Light Extract
3lbs Wheat Extract
3.5 lbs Cracked Roasted Barley - steeped @ 160°F for 20 minutes
1lbs Cracked Oats - steeped @ 160°F for 20 minutes
1oz Saaz hops - 60 minutes
This is a real simple recipe thats tastes great! I actually just pulled out an old Oatmeal Stout that I made back on 6/26/2006... over the last 9 months its really aged well... great!!!
3lbs Wheat Extract
3.5 lbs Cracked Roasted Barley - steeped @ 160°F for 20 minutes
1lbs Cracked Oats - steeped @ 160°F for 20 minutes
1oz Saaz hops - 60 minutes
This is a real simple recipe thats tastes great! I actually just pulled out an old Oatmeal Stout that I made back on 6/26/2006... over the last 9 months its really aged well... great!!!