Dextersmom
Well-Known Member
So i've read a bunch about brewing with chili peppers both on the forums here and in BYO magazine and am planning on a 3gallon batch this coming columbus day. My issue is not which peppers or which stage i'm going to add the peppers, but what ingredients I should be using. I've found a recipe for a chili wheat beer, but I wanted to brew something more along the lines of a golden ale. Being the noob that I am I found that this could be one of a few things to which I'm still not sure what I want.
What I'm going for pre-pepper is a light golden crisp ale that is lightly hopped. Could anyone offer some suggestions as to a recipe that might fit the above description. I'd be looking to do an extract or partial mash batch.
Thanks in advance
~Kyle
What I'm going for pre-pepper is a light golden crisp ale that is lightly hopped. Could anyone offer some suggestions as to a recipe that might fit the above description. I'd be looking to do an extract or partial mash batch.
Thanks in advance
~Kyle