Partial Mash IPA?

This is my second batch and I want to jump right into partial mash. My last one turned out not too shabby for a first time brewer (thanks to everyone's help!!!!), but I want to get some experience and truly understand homebrew so I can create my own recipe. Any ideas for a recipe for a partial mash IPA or APA? Something even I can do would be nice.

here's an IPA from my local HBS:

INDIA PALE ALE (IPA)
Purchase Kit: Liquid or Dry yeast

Medium amber hue, intense hop bite & aroma. Strong!
7 lbs. light malt extract
2 lbs. British Two-Row Pale malt
1 cup light brown sugar (boil with extract)
1/2 lb. British Cara-pils malt
1/2 lb. British Medium Crystal malt
1 oz. Bullion hops (bittering)
1 oz. Northern Brewer hops (flavoring)
1/2 oz. Kent Golding hops (finishing)
1/2 oz. Kent Golding hops (dry hop in fermenter)
1 pkg. Burton water salts
1 pkg. Nottingham ale yeast (or Wyeast #1028, #1098, #1968 or White Labs British, Burton, or Dry English Ale Yeast)
1 pkg. Bru-Vigor (yeast food)
1/2 cup light brown sugar (for priming)
O.G. - 1.063
F. G. - 1.014

ipa's are easy to make just shoot for o.g. 1.060+ and 50+ ibus and dry hop.

heres an american version:

7 lbs extract
2 lbs 2-row
1 lbs crystal 40

1 ounce chinook (60)
1 ounce northern brewer(45)
1 ounce cascade (10)
1 ounce cascade (0)
1 ounce cascade (dry hop)
1 ounce northern brewer (dry hop)
cali ale yeast

steep/mash grains in 151f for 1 hour

Perfect!!! Thanks a million!!! or at last 5 gals worth of thanks