Elfmaze
Well-Known Member
I have read that while doing the lagering process in corney kegs it is best to add a constant pressure reliefe valve set at around 10psi.
Why is this better than an airlock and force carbing after the fermentation?
Where are people finding these valves?
Why is this better than an airlock and force carbing after the fermentation?
Where are people finding these valves?
