thasnazzle
Well-Known Member
Did a search, and couldn't find anything. Planning on doing a sour mash berliner weiss, and I'm thinking about splitting off a gallon or two during the boil and hopping it to about 25-30 IBUs. My understanding is that, since the sourness is done before the boil, the hops won't matter re: the sourness. Just wanted to double check before i brew this. Anyone ever tried this?