Think I'll try to brew an Oatmeal Stout tomorrow. Never did one before so who knows what this recipe will produce. LOL
2 lbs 9.6 oz Pale Malt, Maris Otter 65.0 %
6.4 oz Oats, Flaked 10.0 %
6.4 oz Roasted Barley 10.0 %
4.8 oz Caramel/Crystal Malt - 40L 7.5 %
4.8 oz Chocolate Malt 7.5 %
0.65 oz Fuggles [5.3 %] - Boil 60.0 mi 34.0 IBUs
0.45 oz Fuggles [5.3 %] - Aroma 15.0 min
0.45 oz Fuggles [5.3 %] - Aroma 5.0 min
1.0 pkg SafAle English Ale #S-04) Yeast
75 min mash in 3 gallons, hope to have 1.9 g. post boil
3 week ferment and 3 weeks in bottles to carbonate.
2 lbs 9.6 oz Pale Malt, Maris Otter 65.0 %
6.4 oz Oats, Flaked 10.0 %
6.4 oz Roasted Barley 10.0 %
4.8 oz Caramel/Crystal Malt - 40L 7.5 %
4.8 oz Chocolate Malt 7.5 %
0.65 oz Fuggles [5.3 %] - Boil 60.0 mi 34.0 IBUs
0.45 oz Fuggles [5.3 %] - Aroma 15.0 min
0.45 oz Fuggles [5.3 %] - Aroma 5.0 min
1.0 pkg SafAle English Ale #S-04) Yeast
75 min mash in 3 gallons, hope to have 1.9 g. post boil
3 week ferment and 3 weeks in bottles to carbonate.