What are you drinking now?

PhelanKA7 said:

Yeah, I wasn't seriously worried. I still would like carb even more if I could though. I think 4 volumes is the theoretical cutoff for regular 12oz bottles, right?

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I've heard 3, 3.5, no one steps up and says 4 though.

Another home-brew down the hatch, mash being boiled and my wife making cabbage cleanse soup, lol!!!!

Probably my 23 entry, sour Baltic porter

Drinking this while watching Kentucky Fried movie. Anyone remember this movie? Hilarious. Cheers!

DisturbdChemist said:

Drinking this while watching Kentucky Fried movie. Anyone remember this movie? Hilarious. Cheers!

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Did you pick that up yesterday? I was talking to one of the beer guys at specs Friday and he showed me those before putting them on the shelf. I would've bought one but I already had what I came there for.

Another one bites the dust! I think I get drunk every time I brew haha!!!

DisturbdChemist said:

Drinking this while watching Kentucky Fried movie. Anyone remember this movie? Hilarious. Cheers!

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Haven't had that one yet. Picked up a rye on rye for the cellar after I tried it on draft.

Tempted to let this be my 16c, insanely good, maybe too far outside of the box. When it's ready to drink, I'd it up against anything I've tried from Hill Farmstead.

Me Irish Red. A little undercarbed from my 1st attempt bottling from the keg. Kinda digging it like this. It really lets the caramelly malt flavors shine.

WesleyS said:

Did you pick that up yesterday? I was talking to one of the beer guys at specs Friday and he showed me those before putting them on the shelf. I would've bought one but I already had what I came there for.

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I picked it up yesterday. I think I got it from specs though I bought too much yesterday lol. Lucky I found some enjoy by. It took me a while but I found some. One for me and another for a friend.

It's worth picking up. Pretty good. Nice bitterness and spiciness from the rye. I think it need a little more hops but that's just me. Smokestack series are awesome.

TNGabe said:

Haven't had that one yet. Picked up a rye on rye for the cellar after I tried it on draft.

Tempted to let this be my 16c, insanely good, maybe too far outside of the box. When it's ready to drink, I'd it up against anything I've tried from Hill Farmstead.

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I need to pick a few up. Just when I come across it I already bought too much already. Love rye on rye.

I haven't had and hill fasted yet but heard good things. Outside the box is comfortable place to be. Lol. I like to be there instead of by the book

DisturbdChemist said:

I picked it up yesterday. I think I got it from specs though I bought too much yesterday lol. Lucky I found some enjoy by. It took me a while but I found some. One for me and another for a friend.

It's worth picking up. Pretty good. Nice bitterness and spiciness from the rye. I think it need a little more hops but that's just me. Smokestack series are awesome.

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Oh good. I'm glad you were able to find some Enjoy By. I knew it would go fast. I'm glad I went with my gut and stopped by specs Friday when their shipment came in.
I'll probably pick up the Boulevard Black Rye IPA next time I'm there.

New Glarus snowshoe

Ring of Dingle dry Irish stout from Sun King

Drinking a few pints of my Mad Anthony Auburn Lager growler I picked up last night while eating there. Anyone ever had a Mad Anthony brew?

Another Dig, another NASCAR race

Second big mug of tea. Tired of getting sick constantly. Been a really bad winter for it.

My last Dragonfly

HB Sweetwater IPA Clone

Caribou Slobber with summer sausage, mild cheddar cheese, and NASCAR.

Victory's White monkey

Delightful.

Heretic Evil Twin. Pretty good. Kinda reminds me of Wookey Jack.

Sunday bliss

This should pair nicely with the hot Italian sausage penne arribiata I'm making for dinner!

Just finished my Apple/Cedar/Cherry Cider!

SOOO GOOD, 8.5ABV & It's kicking my a** on this nice Sunday

had Uinta baba black lager. first black lager ever and was pretty tasty. deiciding on what to have with dinner tonight decisions decisions

A HB on a BD.

HB ESB...not quite ready yet...but delicious all the same.

Amber ale home Brew

Drinking Buffalo Bayou- Buffalo sunset. A coffee black IPA. Not bad. More coffee than anything but tasty

Icehouse, Picked up a 12 pack for $7.00 today. My Boston Red isn't ready yet to drink...........

Picked these up yesterday. I will be enjoying them shortly.

Finishing up a bomber of WH Honey Porter after kegging my rye IPA.

4 Lammsbrau dunkels in the name of research. I'm going to break in my DIY stir plate and see if I can get a starter going from the dregs. Not many commercial lagers are bottle conditioned these days. Little Sumpin' on deck.

This is pretty good now. The other three in the pack will be aged.

I can only imagine how good this is fresh. It's got a nice malty and caramel sweetness (but not so sweet that it interferes with the hops) with an underlying flavor of piney hops. Finishes slightly sweet but with a balancing hop bitterness.

Rampant imperial IPA by new Belgium. Just came out, delicious!

Really enjoying this. I've been wanting to do a ginger honey cyser and will be aiming for something similar. It's got that fresh bite you get from fresh ginger root.

On to a Kilt Lifter..... Malty goodness.