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Oh noooohhhhhhzzzz, my beerz is ruined!
Don't dump it.
You should've made a starter.
Dry yeast is better.
Only if you're a MOD EDIT.
This post has been reported by Roomba.
Funyons!
Onions can kill your dog.
So can hops.
My dog died once.
No kidding, he can't die twice.
You must think you're awesome, pwning teh Interwebz and all.
Make spent grain biscuits for your dog.
I tried, the extract burned to the aluminum baking pan.
You should've used stainless.
It's magnetic.
No it's not.
What should I brew next?
Beer.
Can I put organic yarrow root extract in my secondary?
No, because you shouldn't secondary.
It's not called a secondary.
Yes it is.
But there aren't bubbles in the airlock.
Text wall.
if u ad shuggar 2 ur watur, duz it maek Bud Light?
Yes. But only under your bed.
Lock. Ban.
BMC sucks.
Only because you can't make it.
Oh noooohhhhhhzzzz, my beerz is ruined!
 
I think there's a reason I've started reading the forums on probrewer a lot more. Yes, there's a lot of great advice here, but there's also a lot of ^^^ (referring to OP's post)
 
If you don't like the OP's drunken ramblings - GO AWAY!:p

Oh no I completely enjoy the drunken ramblings you can find on HBT... it's the repeated-horse-beaten-to-a-second-death posts that can be quite tiring.

Edit: I'll never stop coming here, it's just when I get tired of the "I got drunk when brewing and dropped a deuce in my fermenter, will my beer be okay?????" threads, I jump on over to probrewer to try to stop choking on whatever I'm drinking at the moment.
 
Does he look infected??
My beer has been in primary for 4 days, can I bottle it now? :rolleyes:

That looks terrible, send it to me for proper disposal!

No your beer is not ready, leave it in primary for 2 years 3 1/2 months then take gravity readings for 3 days. If the readings are the same then you can bottle!;)
 
But can you check my recipe....

Just keep in mind, that any suggestions made to correct errors in the recipe will be ignored. Even though I asked for it to be checked, I don't want my mistakes pointed out and corrected for me. Just tell me it will be an epic, gold medal award winning brew. :drunk:

How long should I boil honey for it to be safe? :eek: (that either makes me cringe, or I hear a million bees cry out in pain, then silence)
 
I throw'd this together, what style class should I enter it in?
You're a style nazi!
So is BJCP!
 
I pitched on my beer the day before yesterday & it stopped bubbling. Should I bottle it now? I don't want the dead yeast ralphing in my beer...:drunk:
 
I bought an extract kit but wanted to make it my own so I added a pound of honey to it. Made it a honey stout. Honey porter. Honey barleywine. Honey cream ale. Honey tripel. Honey IPA.
 
Oh noooohhhhhhzzzz, my beerz is ruined!
Don't dump it.
You should've made a starter.
Dry yeast is better.
Only if you're a MOD EDIT.
This post has been reported by Roomba.
Funyons!
Onions can kill your dog.
So can hops.
My dog died once.
No kidding, he can't die twice.
You must think you're awesome, pwning teh Interwebz and all.
Make spent grain biscuits for your dog.
I tried, the extract burned to the aluminum baking pan.
You should've used stainless.
It's magnetic.
No it's not.
What should I brew next?
Beer.
Can I put organic yarrow root extract in my secondary?
No, because you shouldn't secondary.
It's not called a secondary.
Yes it is.
But there aren't bubbles in the airlock.
Text wall.
if u ad shuggar 2 ur watur, duz it maek Bud Light?
Yes. But only under your bed.
Lock. Ban.
BMC sucks.
Only because you can't make it.
Oh noooohhhhhhzzzz, my beerz is ruined!



Would be perfect if you added in the 2x daily server outages.
 
Why even bother with extract? Just go AG.

My first batch when I fermented at 75F was terrible. It was extract.

My most recent batch where I used my fermentation chamber was way better. It was AG.

Conclusion: All grain beer is good. Extract beer is bad.
 
Am I OK? Am I OK? Am I OK? Attention, all planets of the Solar Federation, we have assumed control, we have assumed control.......
 
I'm making a chocolate raspberry avocado espresso banana stout, but my airlock is not bubbling. Should I be worried?
Did you add the milk yet? You should have already added the milk.

I throw up in my mouth a little every time I read this. Single most annoying thing on this forum. Ok second most annoying behind the (communist) 30 second rule.

How long should I boil honey for it to be safe? :eek: (that either makes me cringe, or I hear a million bees cry out in pain, then silence)
This.
 
Ok I searched before asking but I only found opinions. So once and for all, which is better Glass Carboys, Ale Pails, or Better bottles?
 
Like the guys on the Sprinter forum who want a short answer to: which is better a TIN or NCV3?
 
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