Primevci
Well-Known Member
First off im switching to fly spargeing and want to know what i need to pick in beersmith for this, also how do i turn my 5.5gal recipe to a 10gal recipe thanks....
Gonna run my new setup have a few questions
- Thread starter Primevci
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Recipes scale up 5.5 times 1.8 would be 9.9 gallons or you could double it for 11 gallons
kenlock
Well-Known Member
Use scale recipe.
Enter the new batch size. Tick the 'Match orginal gravity, colour and bitterness'.
No option (that I know of) for fly sparging, though you still need to bring your mash up to mash out temperature.
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