ericjgreen
Member
I have a 5 gallon batch of all-grain dunkelweizen currently fermenting. After pitching my yeast I had activity within 4-5 hours and was very active for about 24-30 hours (maybe moreso than what i've normally seen). After this, it has slowed quite dramatically from a bubble about every second or so to one about every 20-30 minutes. So, my concern is that typically i've seen fermentation usually last for 4-5 days then begin to slow... not after about 24-30 hours.
should I repitch the yeast or am i just being a drama-queen? any advise/insight is highly appreciated.
should I repitch the yeast or am i just being a drama-queen? any advise/insight is highly appreciated.