Specialty Fruit Beer Orange Honey American Wheat

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strat_thru_marshall

strat_thru_marshall

Well-Known Member
Joined
Mar 10, 2010
Messages
1,635
Reaction score
37
Location
Oklahoma City
Recipe Type
All Grain
Yeast
WLP001 Cal Ale
Yeast Starter
Yes
Batch Size (Gallons)
6
Original Gravity
1.048
Final Gravity
1.010
Boiling Time (Minutes)
60
IBU
20
Color
3
Primary Fermentation (# of Days & Temp)
14
Tasting Notes
Crisp, dry, all too drinkable
[size=+1]Ingredients:[/size]
2.12 kg 2-Row Brewers Malt
2.12 kg Pale Wheat Malt
0.37 kg Honey

26.0 g Cascade (5.0%) - added during boil, boiled 60 min
15.0 g Cascade (5.0%) - added during boil, boiled 15.0 min
15.0 g Cascade (5.0%) - added during boil, boiled 5.0 min

50.0 g Orange Peel - added during boil, boiled 0.0 min

1.0 ea White Labs WLP001 California Ale

Mash @ 152 for 60 minutes. Ferment at 68F for 2 weeks.

Great session beer. Clean dry and crisp with hints of honey and citrus.
 
Cascadegan said:
An american wheat with measurements in metric...
Click to expand...

well my 15 year old digital kitchen scale can accurately measure 20g, 25g, and 30 g...but not .7oz, .88oz, or 1.05oz (same thing...different system). It goes in 1/8th oz increments, or one gram increments. I think lots of home digital scales are the same. Thats one of the benefits of metric, more precise measurements on home equipment.
 
strat_thru_marshall said:
Ingredients:
2.12 kg 2-Row Brewers Malt
2.12 kg Pale Wheat Malt
0.37 kg Honey

26.0 g Cascade (5.0%) - added during boil, boiled 60 min
15.0 g Cascade (5.0%) - added during boil, boiled 15.0 min
15.0 g Cascade (5.0%) - added during boil, boiled 5.0 min

50.0 g Orange Peel - added during boil, boiled 0.0 min

1.0 ea White Labs WLP001 California Ale

Mash @ 152 for 60 minutes. Ferment at 68F for 2 weeks.

Great session beer. Clean dry and crisp with hints of honey and citrus.
Click to expand...

Plan to brew this recipe on Sunday. Assume this is for a 5 -5.5 gallon batch?
 
Salpino said:
Plan to brew this recipe on Sunday. Assume this is for a 5 -5.5 gallon batch?
Click to expand...

6 gallons at the end of the boil. This way you can leave a little behind in the kettle, and a little behind in the fermenter, and still take a full 5 gallons of finished beer to the keg or bottles.

Let me know how you like this recipe. I think it's a really solid summer time session beer.
 
Apologies for the bump, but have this in my fermenter now. Went for the BIAB technique, and hopefully works out well. Thanks for the recipee!
 
Any of you guys have tasting notes laying around from this still?
Thanks!
 

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