If you were limited to only 3 BJCP categories for the rest of your life....
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remilard
Well-Known Member
2,14,17
14B. American IPA
23. Specialty Beer
26C. Open Category Mead
Love me a good IPA, but I tend to like to brew on the edge too...
23. Specialty Beer
26C. Open Category Mead
Love me a good IPA, but I tend to like to brew on the edge too...
stageseven
Well-Known Member
I could probably get by on IPA, Stout, and Saison/farmhouse.
Boleslaus
Well-Known Member
10A - American Pale Ale
12B - Robust Porter
15A - Weizen
12B - Robust Porter
15A - Weizen
For me, 6B Blonde Ale, 10A APA & 13C Oatmeal Stout... Drank a APA and Stout tonight.
Cheers
Cheers
scinerd3000
Well-Known Member
specialty, amber, dark lager
bruin_ale
Well-Known Member
Have all three of those in my keezer right now, and agreed. But my tastes change so much, I'm sure I'd get sick of those after awhile.
Mongrel
Well-Known Member
Specialty would pretty much take care of all my brews.
beergolf
Well-Known Member
IPA, Stout, Belgian Dark Strong Ale
doctorRobert
Well-Known Member
American IPA, Robust Porter, Weizen.
Halas
Member
If I could only BREW from three styles, 8, 10, & 13. But I would have to purchase others off the list.
jtakacs
Well-Known Member
14 (ipa), 17 (sour) and 23 (specialty)
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IPA, whatever Hennepin is, and my Czech Pilsner.
Have to go with 14, 15 and 18
1, 13, 18--gives me 16 styles to brew!
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