Hi everyone, just wanted to get some feedback on my first brew. I know there is much to learn from processes to terminology. Below is my recipe and process for my brew, which I have also posted on my blog, along with the other things I made yesterday. Please give me feedback, if I am "saying" things wrong, doing things wrong etc. I would greatly appreciate learning from everyone Thanks all
Everything was cleaned and sterilized before starting.
Clay's Spiced Beer #1
9L boiled and cooled tap water in bucket (tested my cooling coil I made, works great. from boil to cool in about 17 min)
Wort
7L Water
1 can Coopers Wheat/Barley Malt Extract
3 apple cinnamon tea bags
2 Bengal spice chia tea bags
6 cups of Corn Sugar (added after boiling)
Boiled for 20 min (didn't see Hot break that I could tell)
Removed 1L wort for test Braggot, then added Corn Sugar)
Let it simmer until satisfied its dissolved completely
Attempted Cold break, cooled in about 10 min.
not sure if it happened but got it cool fast
Added Wort to water in bucket and aerated with whisk.
started Nottingham dried yeast according to given instructions and added 8/10 of a package to brew (thermometer was uncalibrated, turns out everything was up to 30F to cold not to sure )
Measurement at start
1.030
Everything was cleaned and sterilized before starting.
Clay's Spiced Beer #1
9L boiled and cooled tap water in bucket (tested my cooling coil I made, works great. from boil to cool in about 17 min)
Wort
7L Water
1 can Coopers Wheat/Barley Malt Extract
3 apple cinnamon tea bags
2 Bengal spice chia tea bags
6 cups of Corn Sugar (added after boiling)
Boiled for 20 min (didn't see Hot break that I could tell)
Removed 1L wort for test Braggot, then added Corn Sugar)
Let it simmer until satisfied its dissolved completely
Attempted Cold break, cooled in about 10 min.
not sure if it happened but got it cool fast
Added Wort to water in bucket and aerated with whisk.
started Nottingham dried yeast according to given instructions and added 8/10 of a package to brew (thermometer was uncalibrated, turns out everything was up to 30F to cold not to sure )
Measurement at start
1.030