Pouring

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jaredriesel

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Jan 26, 2007
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So I just went to pour one of my brews and due to lack of paying attention, I ended up with a ton of head. So naturally, when my awful pour started to settle, I poured some more in.

I go to take a taste and cringed a bit because of the bitterness. I then realized that by pouring several times, I suspended the yeast again.

Note to self: pour slowly, and only once.

Yuck.:cross:
 
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