- Joined
- Aug 8, 2012
- Messages
- 192
- Reaction score
- 49
Well if I can get feedback and critique, I'd love to know what I should or should not do with the following:
Recipe Type: All Grain
Yeast: WLP051
Batch Size (Gallons): 2.5
Original Gravity: 1.063
Final Gravity: 1.017
IBU: ~122
Boiling Time (Minutes): 60
Color: ~9
Primary Fermentation (# of Days & Temp): ~21 @ 68-72
Secondary Fermentation (# of Days & Temp): ~10 @ 68-72
Before I list ingredients, I'm going for a "ruination" of the buds but not necessarily Stone's Ruination. Tell me what (if anything) I should change for better effects. Hopefully I'll just brew it like this first, then take your considerations to heart after deciding I should have listened!
Ingredients:
3# Briess 2-row
1# Briess Vienna
1# Briess White Wheat
8oz Crystal 40L
8oz Malto-Dextrin
Mash @ 150 for 60-70 min. ?
Hop Schedule:
1/2 oz Summit @ 60
1/4 oz Summit @ 20
1/4 oz Centennial @ 20
1/2 oz Cascade @ 10
1/2 oz Centennial @ 10
1/4 oz Summit @ 5
1/2 oz Cascade @ Flame out
1/4 Centennial @ Flame out
1 oz Simcoe Dry hop in secondary for 10 days
So there it is. Love it or tear it apart. I've made 2 AMAZING brews with minor tweaks to base recipes and just want to know if I'm headed in any remotely good directions. Thanks ahead of time for input of any kind.
Most of all, if you've read this far, THANK YOU TO ALL OF YOU THAT CONTRIBUTE TO THIS SITE! IT HAS MADE ME A SEVERELY ADDICTED MAN!
Recipe Type: All Grain
Yeast: WLP051
Batch Size (Gallons): 2.5
Original Gravity: 1.063
Final Gravity: 1.017
IBU: ~122
Boiling Time (Minutes): 60
Color: ~9
Primary Fermentation (# of Days & Temp): ~21 @ 68-72
Secondary Fermentation (# of Days & Temp): ~10 @ 68-72
Before I list ingredients, I'm going for a "ruination" of the buds but not necessarily Stone's Ruination. Tell me what (if anything) I should change for better effects. Hopefully I'll just brew it like this first, then take your considerations to heart after deciding I should have listened!
Ingredients:
3# Briess 2-row
1# Briess Vienna
1# Briess White Wheat
8oz Crystal 40L
8oz Malto-Dextrin
Mash @ 150 for 60-70 min. ?
Hop Schedule:
1/2 oz Summit @ 60
1/4 oz Summit @ 20
1/4 oz Centennial @ 20
1/2 oz Cascade @ 10
1/2 oz Centennial @ 10
1/4 oz Summit @ 5
1/2 oz Cascade @ Flame out
1/4 Centennial @ Flame out
1 oz Simcoe Dry hop in secondary for 10 days
So there it is. Love it or tear it apart. I've made 2 AMAZING brews with minor tweaks to base recipes and just want to know if I'm headed in any remotely good directions. Thanks ahead of time for input of any kind.
Most of all, if you've read this far, THANK YOU TO ALL OF YOU THAT CONTRIBUTE TO THIS SITE! IT HAS MADE ME A SEVERELY ADDICTED MAN!