Help round out my beer selection

Williams 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Lodovico

Lodovico

Well-Known Member
Joined
Oct 2, 2009
Messages
925
Reaction score
22
Location
PA
In my basement bar I'm now serving American Stout, Extra Special Bitter, and a Sweet Stout.

I have a lot of Marris Otter and Kent Golding Hops.

What would be a good 4th beer with these ingredients to provide some more variety for this time of year???

Basically looking for something "different" that uses Marris Otter as a base malt and kent golding hops.

Whatcha got?
 
An English IPA would be great! Here's my recipe:

10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 81.63 %
1 lbs Wheat, Torrified (1.7 SRM) Grain 8.16 %
12.0 oz Victory Malt (25.0 SRM) Grain 6.12 %
8.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4.08 %
1.00 oz Goldings, East Kent [6.20 %] (60 min) Hops 21.8 IBU
1.00 oz Goldings, East Kent [6.20 %] (30 min) Hops 16.7 IBU
1.00 oz Goldings, East Kent [6.20 %] (15 min) Hops 10.8 IBU
1.00 oz Goldings, East Kent [6.20 %] (5 min) Hops 4.3 IBU
1 Pkgs London ESB Ale (Wyeast Labs #1968) [Starter 1000 ml] Yeast-Ale

It's altogether possible that is actually Bradsul's recipe. I remember last summer wanting to make one, but had no recipe or idea what the style would be like. I did have a ton of MO malt, and EKG hops, so I made that. It was wonderful! (And, Bradsul, if that IS your recipe, thanks!)
 
YooperBrew said:
An English IPA would be great! Here's my recipe:

10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 81.63 %
1 lbs Wheat, Torrified (1.7 SRM) Grain 8.16 %
12.0 oz Victory Malt (25.0 SRM) Grain 6.12 %
8.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4.08 %
1.00 oz Goldings, East Kent [6.20 %] (60 min) Hops 21.8 IBU
1.00 oz Goldings, East Kent [6.20 %] (30 min) Hops 16.7 IBU
1.00 oz Goldings, East Kent [6.20 %] (15 min) Hops 10.8 IBU
1.00 oz Goldings, East Kent [6.20 %] (5 min) Hops 4.3 IBU
1 Pkgs London ESB Ale (Wyeast Labs #1968) [Starter 1000 ml] Yeast-Ale

It's altogether possible that is actually Bradsul's recipe. I remember last summer wanting to make one, but had no recipe or idea what the style would be like. I did have a ton of MO malt, and EKG hops, so I made that. It was wonderful! (And, Bradsul, if that IS your recipe, thanks!)
Click to expand...

Thank you. I was leaning towards an English IPA. ;)
 

Similar threads

D
First Recipe: 1 Gallon Maris Otter / Goldings SMaSH (Comments, suggestions?)
Replies
6
Views
332
Northern_Brewer
Northern_Brewer
Zippy123
Feedback on recipe to split mash for two different beers
Replies
2
Views
401
Zippy123
Zippy123
I
Recipes to suit supplies in hand?
Replies
8
Views
382
AlexKay
A
Brooothru
How Should I Submit This Beer Under BJCP Style Guidelines?
Replies
13
Views
1K
Brooothru
Brooothru
Moose_MI
Oops..Corn sugar instead of lactose
Replies
3
Views
796
Moose_MI
Moose_MI
CornyKegs 300

Latest posts

Back
Top