wendelgee2
Well-Known Member
Hey folks,
I have a mead that's about 2 months into its ferment. If I leave it to continue to ferment/condition through the summer is it 100% necessary that I keep it chilled? Or, is the summer heat not a big deal in terms of production of fusel alcohols at this point?
I realize that I'm risking oxidation due to the increase in temp, but after two months, I assume it's still producing some CO2 and protecting itself to some extent...maybe??
Also, do you have to be more wary of autolysis in warmer weather?
Thanks.
I have a mead that's about 2 months into its ferment. If I leave it to continue to ferment/condition through the summer is it 100% necessary that I keep it chilled? Or, is the summer heat not a big deal in terms of production of fusel alcohols at this point?
I realize that I'm risking oxidation due to the increase in temp, but after two months, I assume it's still producing some CO2 and protecting itself to some extent...maybe??
Also, do you have to be more wary of autolysis in warmer weather?
Thanks.