What is that? I tried Estrella Damm and Voll-Damm several years ago in Madrid and remember them both being pretty nasty. Are they getting into more experimental stuff?
I'll just quote the little tag that's attached:
"Inedit means, 'never been done before.' In cooperation with the brew masters of Estrella Damm, Inedit was crafted by the globally acclaimed chef Ferran Adriá, Juli Soler and sommeliers Ferran Centelles and David Seijas from elBulli Restaurant.
"Inedit was created to pair with the most exquisite and challenging foods. Foods that contain: citrus and oils: ie. salads, vinegar based sauces. Bitter notes: ie. asparagus, artichokes, rucula. Oily textures: ie. salmon, tuna, fatty cheese.
"A skillfully brewed blend of lager and wheat beer styles. Inedit uses a combination of barley malt, wheat, hops, coriander, orange peel, yeast and water.
"Uniquely brewed to create a complex aroma and opaque appearance, a floral nose leaves a sensation of fresh yeast and sweet spices. Lightly carbonated with a creamy texture, the soft, full body leaves a long and lasting finish.
"It is recommended that Inedit is enjoyed chilled in a white wine glass and kept in an ice bucket after serving."