smyrnaquince
Well-Known Member
Has anyone made a Skeeter Pee with a beer slurry? I'm getting ready to make a hefeweizen (wheat) beer this weekend and was thinking about the trub that will be leftover when I rack it into the bottling bucket in a couple of weeks.
Will a beer slurry work? (The original yeast will be WLP300 Hefeweizen Ale Yeast.)
How would it affect the taste?
Will a beer slurry work? (The original yeast will be WLP300 Hefeweizen Ale Yeast.)
How would it affect the taste?