So who's brewing this weekend?

Sunday Im brewing 25 gal of Slovakian pilsner similar to Golden Phesant, I just finished building my new setup and found a cool comercial fridge to use as a lager bin, Im just bummed Ill have to wait so long ... three weeks primany and two months secondary, so Its August then.

Got 3 in the plans for this weekend. Edworts Apfelwein, my HBG Red Eye (Irish Red), and the HBG El Hefe Weizen (Agave Flavored), The red eye is an extract with a seep so it shouldn't be to difficult the El Hefe is my main worry. But who cares!! A full day of brewing set to go.

Brewing my Spun Monkey Stout this weekend after 4 requests for me to brew it again last weekend.

Making a 4 tap jockey box this weekend. Kegging three fermenters full of beer. Turning my fermentation chamber into a 6 keg cooler for carbonating for the next couple of weeks.

Brewed a "Root Canal American Wheat" today.

Was gonna work on the portable kegerator and fermentation chamber this weekend, but looks like I will have to go the lake and drink beer instead.

Oh, well.

This weekend is a two (maybe three) beer and one experiment weekend.

5 gallons of my delicious Ares Summer Wheat, which is an Oberon variant.
5 gallons of the Orange Cascade Pale Ale, courtesy of blacklab, and my first PM using DeathBrewer's Method.
5 gallons of a yet to be determined beer that I'll decide on tomorrow.

I'm also doing a 1gal carboy of Apfelwein, thanks to EdWort that I threw together this afternoon, and I'm just waiting to watch. Hopefully, it's not a carboy bomb.

I'll be brewing 5 gallons of all-Amarillo IPA this weekend. My last extract batch, if all goes according to plan.

TheJadedDog's recipe plus an ounce of Amarillo as a dry hop, and fermented with yeast cultured from Bell's Two-Hearted ale (thanks again Larry).

Recipe Type: Extract
Yeast: Bell's
Yeast Starter: Yes
Additional Yeast or Yeast Starter: No
Batch Size (Gallons): 5
Original Gravity: 1.067
Final Gravity: 1.016
IBU: 45
Boiling Time (Minutes): 60
Primary Fermentation (# of Days & Temp): 7 days at 60 deg
Secondary Fermentation (# of Days & Temp): 3 weeks at 60 deg

7lbs Muntons Extra Light DME
1/2lb Crystal 40
Steeped in 1.5 gallons of 160 deg water for 20 minutes.
1.5 oz Amarillo 8%AA for 60 Min
1 oz Amarillo 8%AA for for 15 Min
1 oz Amarillo 8%AA for for 5 Min
.5 oz Amarillo 8%AA at flameout
1 oz Amarillo 8%AA dry hop

No brewing for me this weekend. Threw my back out again. Good thing I got my kegging, bottling and racking done last weekend. On deck is a SA Summer Ale inspired beer.

This will be one of the first weekend in months that it has not rained. I want to brew orfys hob goblin 2 but if I do brew it will be after the sun goes down.

apfelwein goes into the fermenter, stout is getting bottled, and orangecello is getting started.

strawberry hefe... 6lbs strawberry to end of steep
add 4lbs campden slurry to secondary 7 days bottle and carbonate & enjoy! lawn mowing special called "Erdbeeresommerweizen-Bier" according to the english to german translator on line at:
Text To Speech, TTS: English, Spanish, French, Russian, Italian, German, Portuguese, Korean, Japanese, Chinese
"summer strawberry wheat beer"

anybody sprechen Sie German? close translation?

McMenamin's Hammerhead clone on Sat. Hoping it comes out well cause man I miss that beer.

Scottish 80 shilling, and have to bottle some cream ale that's been in secondary for over 3 weeks. Trying to keep as much brew around as I can for a trip to Maine, introducing the family to homebrew!

Just finished a batch of Minute Wheat (extract), and tomorrow morning I'll be doing my AG Burn One Down Rauchbier. A busy weekend of beermaking!

Mash smells awesome:

8.75 lbs US 2-row
2 lbs munich
1 lbs Carapils (should have done without probably. oh well)
12 oz Crystal 60
8 oz Crystal 120
.5 oz Magnum 60 min
.5 oz williamette FWH
.5 oz Williamette 10 minutes
.5 oz Williamette 5 minutes

1.060 target OG
37 target IBU

Did a Rye IPA today. Missed my OG a bit, but who cares.

1022a Belgium Wit (Blue Balls)
6-D American Wheat or Rye Beer
Author: https://www.homebrewtalk.com/f71/blue-balls-belgian-wit-blue-moon-clone-24978/
Date: 10/7/08

Size: 5.25 gal
Efficiency: 75.0%
Attenuation: 76.0%
Calories: 145.76 kcal per 12.0 fl oz

Original Gravity: 1.044 (1.040 - 1.055)
Terminal Gravity: 1.011 (1.008 - 1.013)
Color: 3.4 (3.0 - 6.0)
Alcohol: 4.37% (4.0% - 5.5%)
Bitterness: 17.5 (15.0 - 30.0)

Ingredients:
.5 lb Rice Hulls
3.5 lb 2-Row Brewers Malt
18.0 oz Oats Flaked
3.5 lb White Wheat Malt
4.0 oz Cara-Pils® Malt
1 oz Hallertau (4.5%) - added during boil, boiled 60 min
.75 oz Corriander seeds - added during boil, boiled 5.0 min
.75 tsp Orange zest - added during boil, boiled 5.0 min
0.0 ea White Labs WLP400 Belgian Wit Ale
0.0 tsp Yeast Starter - added during boil, boiled 0.0 min
1 ea Propane - added during boil, boiled 0.0 min

Schedule:
Ambient Air: 70.0 °F
Source Water: 68 °F
Elevation: 0.0 m

00:03:00 Mash In - Liquor: 2.5 gal; Strike: 166.2 °F; Target: 154.0 °F
01:03:00 Rest - Rest: 60 min; Final: 154.0 °F
02:03:00 Fly Sparge - Sparge Volume: 6.0 gal; Sparge Temperature: 175.0 °F; Runoff: 7.22 gal

Notes
https://www.homebrewtalk.com/f71/blue-balls-belgian-wit-blue-moon-clone-24978/

5/28/2009 1022a Belgium Wit (BlueBalls Recipe) Target SG: 1.044
Adapted from: https://www.homebrewtalk.com/f71/blue-balls-belgian-wit-blue-moon-clone-24978/

10:00 Flame on 2.75 gal # 70º
10:13 Flame out @ 180º
10:25 Start Transfer to MLT
10:45 Add grain & Stir @ 166.1º
10:47 Start Mash @ 155.1º
10:49 Forgot rice hulls, added, stired - temp now 154.2º (target temp was 154)
11:25 Flame on 6.25 gal @ 70º
11:45 Flame out @ 180º
11:58 Start Sparge: mlt 149º initial brix 17
12:08 1 gal collected 15.5 brix mlt @ 149º
12:51 5 gal collected 3 brix mlt @ 150º
1:01 Flame On 5.85 gal @ 130º
1:02 6 gal collected 3 brix mlt @ 148º
1:05 6.85 gal collected Stop Sparge 2 brix @ 148º
Added 3 qt for 7.5 gal, 7 brix
1:32 Boil Started
2:02 Added Hallertau
2:50 Added chiller
2:55 Added whirflock + corriander & orange peel
3:02 Flameout: 5.7 gal @ 212º
3:38 Wort cooled to 68º
4:08 Transfer to Primary complete 5.5 gal, 10.5 brix @ 68º
4:15 Aeriated and yeast added.
4:20 Primaries Put away.

Results generated by BeerTools Pro 1.5.3

Note to OP,

How did you get the HTML formating into this post? I've often wanted to paste in recipe info, that was pre-formated into HTML but it display's as text, with HTML tags.

Brewing 10 gallons of my Airstream ESB tomorrow, still have 20 more gallons to brew within a week for a party.

Just bottled my first five gallons today. It was an pale ale extract that came with my kit. The taste from the hydrometer sample tasted like a mellower version of a Sierra Nevada so I'm totally pleased.

After reading through the boards and not having a whole lot of time this weekend I decided to plunk a batch of Edwort's Apfelwein recipe into the primary. Hoping its as good as everyone makes it out to be.

Brewed a single hop (Centennial) pale ale on Thursday. Missed pre-boil gravity, but nailed post-boil!

ok it is 2:20 am and my wort has 20* more to go until ready to put into fermenter and pitch my yeast slurry. Making a Strawberry Blonde

Just lit the strike water on an APA based loosely on EdWort's Haus Pale with some Columbus hops. I thought about brewing last night but didn't want to be up as late as TomInMaine was!

Doing 10g of Mild on Sunday to test out the new manifold.


BeerSmith Recipe Printout - BeerSmith Brewing Software, Recipes, Blog, Wiki and Discussion Forum
Recipe: Blimey's Mild Ale
Brewer: HopHed Brewhaus
Asst Brewer:
Style: Mild Brown Ale
TYPE: All Grain
Taste: (37.0)
Recipe Specifications
--------------------------
Batch Size: 12.00 gal
Boil Size: 13.30 gal
Estimated OG: 1.036 SG
Estimated Color: 17.6 SRM
Estimated IBU: 16.5 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
12.50 lb Pale Malt, Maris Otter (3.0 SRM) Grain 80.65 %
1.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 9.68 %
0.75 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.84 %
0.75 lb Chocolate Malt (450.0 SRM) Grain 4.84 %
2.00 oz Goldings, East Kent [5.00 %] (60 min) Hops 15.1 IBU
0.50 oz Goldings, East Kent [5.00 %] (10 min) Hops 1.4 IBU
1 Pkgs British Ale (White Labs #WLP005) Yeast-Ale

Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 15.50 lb
----------------------------
Single Infusion, Light Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 4.81 gal of water at 162.6 F 151.0 F

Should be doing 10 gallons of Northern Brewers Oatmeal Stout on Sunday morning.

I'll be brewing Orfy's Hobgobblin 3 Clone. Can't wait to get started!

brewing 10G of Dude's Phat tire clone. my last 5 gallons vanished way to quickly!
Also hoping to bottle a batch of Apfelwein during the mash/Boil.

Just started my English Barley Wine, Grains are steeping now.

Trying to get the last of the 4th of July beers brewed. This week it was bottle Amarillo APA, bottle Edwort's Apfelwein (you wouldn't think spell check would think Apfelwein is misspelled), transfer to secondary and dry hop an IPA, brew a dry stout, and, hopefully, I'll get a modified version of BM's C of 3Cs brewed tomorrow.

Whew. I need a beer.

Been getting a lot of, "When you coming to bed?" from SWMBO. But, come the fourth, it'll all be worth it.

Fedex just dropped off the rest of my gear so I'm going to pop my brewing cherry this weekend. Nothing fancy to start, just the Midwest Liberty Cream Ale.

I will try for the 3rd consecutive weekend to brew a Belgian Saison....I kept running into "BrewBlocks" and just couldn't get it done. As of right now I still can't be sure I will get it in but come hell, high water or golf.....i will give it my darnedest!

I am happy that my pipeline is beginning to open up. I just put my APA in the fridge a couple days ago after a 3 week age and plan on cracking them open tomorrow night while I bottle a Belgian White, Steam Beer should be ready next weekend. The bottling is a guarantee.

Two 10 gallon AG batches of Celebration Ale Clone and BM's Centennial Blonde.

whutever said:

BM's Centennial Blonde.

Click to expand...

Me too.789

18 gallons of Mcdole's Janet's Brown brewing this Sunday. 6 Gallons of it will be soured using a Roselare and Fantome blend. Yowza!

Jenks829 said:

I will try for the 3rd consecutive weekend to brew a Belgian Saison....I kept running into "BrewBlocks" and just couldn't get it done. As of right now I still can't be sure I will get it in but come hell, high water or golf.....i will give it my darnedest!

I am happy that my pipeline is beginning to open up. I just put my APA in the fridge a couple days ago after a 3 week age and plan on cracking them open tomorrow night while I bottle a Belgian White, Steam Beer should be ready next weekend. The bottling is a guarantee.

Click to expand...

I feel the same way!

I AM!!!

Virgin batch!

I just don't know if its going to be a Hefe or an Irish red ale.

Decisions decisions.:rockin:

Brewing an eight gallon batch of my Big Blonde Ale Saturday. Have a thirsty 5 gallon and 3 gallon keg to fill.

With camping, family reunion, the fourth, and various birthdays coming up, I need to brew even more. Alas, the pipeline will be full and I will not be able to brew again until the weekend of the fourth.

Go with the Irish Red DrMaddVibe!!! It's one of my favorite, always a top choice.

Brewing on Saturday, I won't know what till I'm there. My buddy I brew with is designing the beer.

i'm gonna try and finally make my English pale ale / IPA. Trying to decide whether to do it SMaSH or throw in some specialty grains.

I have 11lbs of Marris Otter and 3oz of Fuggles as a minimum.

whutever said:

Two 10 gallon AG batches of Celebration Ale Clone and BM's Centennial Blonde.

Click to expand...

Are you using the Celebration Ale clone recipe from BYO? I put that on tap a few weeks ago and love it.

I'll be brewing 10gal of BM's Sterling Gold this weekend.