Winter Seasonal Beer Northwest Coast Winter

Amt Name Type # %/IBU
22 lbs GW (2 Row) US (2.0 SRM) Grain 1 56.4 %
10 lbs GW PNW Pale Malt (2 Row) (3.0 SRM) Grain 2 25.6 %
4 lbs Victory Malt (25.0 SRM) Grain 3 10.3 %
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 4 2.6 %
12.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5 1.9 %
12.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6 1.9 %
4.0 oz Black (Patent) Malt (500.0 SRM) Grain 7 0.6 %
4.0 oz Chocolate Malt (350.0 SRM) Grain 8 0.6 %

2.5 oz Chinook [12.10 %] - Boil 60.0 min Hop 9 60 IBUs
2.00 oz Simcoe [13.00 %] - Boil 15.0 min Hop 11 15.9 IBUs
1.00 oz Amarillo Gold [8.50 %] - Boil 15.0 min Hop 12 5.2 IBUs
1.00 oz Cascade [5.50 %] - Boil 15.0 min Hop 13 3.4 IBUs
1.00 oz Cascade [5.50 %] - Boil 0.0 min Hop 14 0.0 IBUs
1.00 oz Simcoe [13.00 %] - Aroma Steep 0.0 min Hop 15 0.0 IBUs
4.00 oz Cascade [5.50 %] - DRYHOP Hop 14 0.0 IBUs

2.0 pkg SafAle English Ale S-04) Yeast

Mash for 60 minutes at 152
Ferment in the mid-60's

Very slight chocolate tones, with a faint hint of bitter roastiness from the patent. I also like how the English esters fruited it up a bit.

Batch size?

11.5ish. Transferred into a sanke so I couldn't see exactly how much I ended up with.

Cracked one open last night after two weeks in the bottle and it's perfect. Sorry Jubelale, i won't be buying anymore of you this winter.