m3n00b
Well-Known Member
Nothing like a blonde who can't even spell her name:rockin:
lets see your full Fermenters
- Thread starter Darkness
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Nothing like a blonde who can't even spell her name:rockin:
StompingClover
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The big one is a tazmanian light lager. The middle is an ipa with warrior, amarillo, and mosaic. The other will become a shandy.
mikescooling
Well-Known Member
I don't know what happened to all the beer I had, OK I know, but this batch will be different.
This APA is 34.5lbs of two row and only a half pound of C15. Lots of hops.
This APA is 34.5lbs of two row and only a half pound of C15. Lots of hops.
TNGabe
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I don't know what happened to all the beer I had, OK I know, but this batch will be different.
This APA is 34.5lbs of two row and only a half pound of C15. Lots of hops.
35 lbs of grain? 11ish gallon batch? That's one heck of a pale ale.
Boulevard BBQ (HBT recipe that allegedly won a gold) in primary, OG 1075. Once primary ramps down, adding 1.6 lbs. of homemade candi sugar+1 lb. brown sugar. Once that ramps down, have 2 oak spirals which I'll soak in 8 oz of Maker's. Then, secondary on 3lbs dark sour cherries, age 3+ months.
This is my most ambitious beer yet, very excited about it.
This is my most ambitious beer yet, very excited about it.
oaksncrooks
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English brown after about 12 hours in primary
Monster Mash
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27 gallons of an Ember Ale.
BlackAtack
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Finally getting it posted!
Blueberry Stout Recipe
• 4 oz Chocolate Malt
• 12 oz Roasted Barley
• 1.1 oz Wheat Extract
• 7.5lbs Briess Light Malt
• 9 lbs Blueberries
• 1 oz Nugget
• Safale s-04
What I did for the brew was steep the grains for 30 minutes, then removed the pot from the heat and stirred in the extracts and malts, brought that to a boil and added the hops half an hour in and boiled that for another half an hour. I put my prepared blueberries (I can explain the method I use for prepping fruits if you don't know) in my fermenter VERY CAREFULLY! I had a rushed start and splattered blueberry juice everywhere! Once the blueberries were in the fermenter, I added my cooled wort in, aggregated it and pitched the yeast.
Fermenting timeline? I let it sit in the primary for about 4 weeks and the secondary for about 2 months, mainly because I never had time to rack it, but I also knew it'd make it better.
Finally by Speidel 30L!! Cream Ale fermenting @68F with S-05
TNGabe
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Munchman
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TNGabe said:You can tell they're blondes because they pulled their shirts up for the camera.
Dude that is classic!
TNGabe said:You can tell they're blondes because they pulled their shirts up for the camera.
Haha nice one!! One of the blondes is going to get her hair did tomorrow! Gonna throw in some mt. Hood strawberries! Then she'll be a strawberry blonde kinda of gal!
specialkaye
Well-Known Member
Awesome observation!You can tell they're blondes because they pulled their shirts up for the camera.
specialkaye
Well-Known Member
Finally have a few minutes to catch up with the fun things in life.
This:
Became this:
Which turned into this:
Then I added an another little one gallon kit I found somewhere, which became this:
That'll be a merlot, and five different variations on Cherry wine from a new trial recipe. The tasting at transfer was just okay. Still a little hot but to be expected at this young age though I'm thinking it might turn out to be nothing but a fair table wine at best.
Yeah, this is a beer thread but these are what's in my fermenters at this time. And, I have 3 big wines, and 6 beers on deck but just no time to get them going.
This:
Became this:
Which turned into this:
Then I added an another little one gallon kit I found somewhere, which became this:
That'll be a merlot, and five different variations on Cherry wine from a new trial recipe. The tasting at transfer was just okay. Still a little hot but to be expected at this young age though I'm thinking it might turn out to be nothing but a fair table wine at best.
Yeah, this is a beer thread but these are what's in my fermenters at this time. And, I have 3 big wines, and 6 beers on deck but just no time to get them going.
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Does cold crashing count?
:rockin:
:rockin:
specialkaye
Well-Known Member
Everything counts!
Morebeer.com has them. The Speidels are awesome.
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:cross:
Jacinthebox
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a couple of brews in the carboys
and racking my first Steinbier (FireStone Ale)
and racking my first Steinbier (FireStone Ale)
alphaking1
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Last batch of IPA
And the previous DIPA
alphaking1
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Be prepared to wait... We ordered 2 in Dec. and received them in Mar. Well worth the wait though. Cleaning and transferring is a breeze.
JoesInBoston
Well-Known Member
Kolsch is pretty cloudy....
JoesInBoston
Well-Known Member
A 10 Liter Media Storage Bottle. Pyrex makes this one. My friend works at a lab and they were replacing these with the latest and greatest in glassware (I have no idea what that is), and this was just going to end up in the trash. So he asked me if I wanted it. All I had to do was drill a hole in the top for a grommet.
