DeadNutsBrewing
Active Member
Just bottled a 2 gallon batch of this. It came out around 13%! I had to sneak a taste and wow...
The only variation is I am going to use clementines.
I bottled this a month ago, it cleared up, looks and tastes great BUT - I have a sediment of yeast on the bottom of the bottle. It's not sticking to the bottom but getting in the solution the moment I pour a second glass....
First glass (without the yeast) is delicious. But later when I get some yeast in the solution it's getting too yeasty and harsh....
what to do?
That sure is a problem with bread yeast.
Do you put it in the fridge before serving? A couple days in there can do wonders to compact the yeast.
Okay, here's a newbie question.... how do you clean out the orange pieces after you're done making the mead?
Dissolve honey in some warm water and put in carboy
Yum! This one has been in the bottle for approx 15 months. Very nice color, sweet, and just enough of a kick from the alcohol. I think JOAM will be a staple in the pipeline...
Should have cleaned the glass first...
, but what is that cup on the left made out of? wood or ceramic, either way, is it home made or purchased?
the mead looks great, btw.
It should start to clear pretty quick soon. Everything about this brew is abruptMine has been sitting for almost 2 months and has yet to clear. How long does it take?
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