stale
Well-Known Member
Anyone know how much of an adjustment adding 3/4 gal. of water to top off of fermenter? Like an idiot I took a sample prior to adding the water then found out I was short of my volume, so added the 3/4 gallon of water to bring it back up to the 5 gal mark, added my yeast and buttoned it all up. Don't want to go back in now 3 hours later and try to steal another sample.
DOH!!!!!
DOH!!!!!
