Wee heavy

CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
D

dumsboa09

Well-Known Member
Joined
Apr 17, 2012
Messages
153
Reaction score
7
Entering this into a competition. 1.081 OG down to 1.023 FG.
3 gallon batch size.


8 lbs marris otter
5 oz crystal 40
4 oz aromatic
4 oz special b
3 oz victory
1 oz roasted barley
.75 oz northern brewer 60 minutes
 
Looks great. Which yeast did you use? How do you like 3 gallon batches? I've been considering doing some 3's as all 5 of my kegs are full but I'm itching to brew...
 
Demus said:
Looks great. Which yeast did you use? How do you like 3 gallon batches? I've been considering doing some 3's as all 5 of my kegs are full but I'm itching to brew...
Click to expand...

I used WLP028 Edinburgh yeast fermented at 65 for 28 days. I actually did it just to brew. Weather was crappy etc, etc. it turned out real well. It wasn't the first I've done in 3 gallon batches. Did a bitter brown and really nailed my target numbers so it kinda seemed like a no brainer. Just a little more control I think. Not too sure lol, could all be a fluke.
 

Similar threads

leedspointbrew
Irish Red recipe - no Crystal 60 @ LHSB, had to sub Crystal 45
Replies
7
Views
673
leedspointbrew
leedspointbrew
Dovage
AI Recipe
Replies
5
Views
816
Brooothru
Brooothru
Wrendelar
Harry Potter themed Black IPA recipe
Replies
8
Views
1K
bike2brew
bike2brew
leedspointbrew
Tellen Du
Replies
18
Views
1K
leedspointbrew
leedspointbrew
G
First Custom Grain Bill- Thoughts?
Replies
11
Views
1K
BrewnWKopperKat
BrewnWKopperKat

Latest posts

Back
Top