Heineken
Well-Known Member
I went to the Redhook brewery in Portsmouth NH a few days ago. The tour guide gave me a bag of hops (probably at least a pound). He said they were skunk and were a mixed with different hop varieties. They would need to used for bittering and boiled for away to ensure any bacteria was killed.
Would you use them? I am hesitant but relatively new to brewing.
Would you use them? I am hesitant but relatively new to brewing.