Hey guys, I've done a couple of extract/specialty grain beers so far and I wanted to try a partial mash brew. My equipment is limited so I'm going to be using my 4 gallon kettle to mash the grains in. My plan is to keep the kettle in the oven to keep the mash temperature steady. I just wanted to post my recipe to see what you guys think and let me know if I should change anything. The recipe is for a simcoe pale ale.
3.5# 2-row
2# Vienna
.5# Caramel 10
.5# Carapils
2# Briess Munich Liquid Extract (Late addition)
.25 oz Simcoe (60 min)
.5 oz Simcoe (30 min)
.25 oz Simcoe (20 min)
.25 oz Simcoe (10 min)
.75 oz Simcoe (Dry hop)
Mash @ 152 for 60 minutes.
Let me know what you guys think. I was also wondering if anybody had advice on how to get the best efficiency with a partial mash. Thanks in advance.
3.5# 2-row
2# Vienna
.5# Caramel 10
.5# Carapils
2# Briess Munich Liquid Extract (Late addition)
.25 oz Simcoe (60 min)
.5 oz Simcoe (30 min)
.25 oz Simcoe (20 min)
.25 oz Simcoe (10 min)
.75 oz Simcoe (Dry hop)
Mash @ 152 for 60 minutes.
Let me know what you guys think. I was also wondering if anybody had advice on how to get the best efficiency with a partial mash. Thanks in advance.