Hello,
so I was at my local homebrew store for buying grains for a 2.0 Black IPA (BYO recipe) and they didn't had dried rice extract. They sold me liquid rice extract.
After brewing, I had some extract left. They told me that it is used by gluten-free brewer. So that leave me wondering what does gluten free beer taste like vs standard beer.
Is it wort it to make a gluten free beer (only for "fun") or it isn't as good as ordinary beer so I shouldn't trouble myself?
Thanks,
so I was at my local homebrew store for buying grains for a 2.0 Black IPA (BYO recipe) and they didn't had dried rice extract. They sold me liquid rice extract.
After brewing, I had some extract left. They told me that it is used by gluten-free brewer. So that leave me wondering what does gluten free beer taste like vs standard beer.
Is it wort it to make a gluten free beer (only for "fun") or it isn't as good as ordinary beer so I shouldn't trouble myself?
Thanks,