Wow, this smoked IPA was outstanding. The guy who sent it is a killer brewer. The smoke isn't evident in the aroma or in the first portion of the taste, and then really finishes strong with bamberg smokiness. Really freaking good beer here.
If mine turns out this good, I'll be stoked.
I'd prefer more smoke, but I'm clueless on how much of the home smoked malt to use. He used 3 lbs of bamberg, so if I want more smokiness in mine, I'll prolly use the same amount of my home smoked malt, seeing it is more smoky than the bamberg stuff. Decisions, decisions.