Bottled an OctoberFast a few days ago. I had 5.75 gallons, so I boiled approx 5.75 oz of corn sugar and proceeded. Put sugar in my bottling bucket, then my beer. Once I got it all in, it only amounted to 5.25 gal as I didn't account for trub. My question is how overcarbed will I be? I've had trouble with gushers a couple times and its pissing me off. Hope I didn't ruin it!