Andreas
Active Member
I've been making 1/2 gallong batches of ginger beer using a ginger bug. Does anyone know if I must icrease the amount of "bug" to start a 3 gallong batch, or could I get away with using 1 or 2 cups of ginger bug?
He means ginger beer plant, I'm pretty sure. It's not a yeast but a fungus. And as such I'm pretty sure none of the conventional yeast pitching tables are going to be much good. I want to experiment with this stuff. It's on the to do list.
Symmetry said:And FYI, it's not a fungus - it's a bacteria. Yeast is a fungus.
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