S Søren T Member Joined Jan 12, 2008 Messages 24 Reaction score 0 Location Esbjerg, Denmark Jan 20, 2008 #1 Can anybody explain why carbonation to a certain volume takes less sugar in a keg than in a bottle?
david_42 Well-Known Member Joined Oct 8, 2005 Messages 25,581 Reaction score 196 Location Oak Grove Jan 20, 2008 #2 Because of the difference in the serving process. Pouring from a bottle tends to generate high CO2 losses (AKA head), so you need more to start with.
Because of the difference in the serving process. Pouring from a bottle tends to generate high CO2 losses (AKA head), so you need more to start with.
