Dead Mouse

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shondv

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Folks,

I left my glass carboy uncapped in the attic for a few years. A mouse thought it made a nice mausoleum and died inside. Should I pull him out, clean and sterilize; or should I get rid of the carboy?

Thanks
 
I don't see any reason not to clean real good and sanitize--other than possible gross factor.
 
Did you already throw the mouse out? That may just add a distinct flavor to your brew.
:mug:
 
+1 to leaving mouse in and adding beer....Not

Carboys should come with a mouse hazard label.

I've seen a surprising number of dead mouse in carboy threads. When in storage I always leave mine with a cap or something over the top.
 
Worse things than mice making into the fermenters of big winemaking companies (anything under $10 a bottle). Extra clean and sanitize, you'll be fine, no use wasting the glass.
 
soak that baby with oxy for about 3 days then scrub the hell out of it. It'll be fine(don't ask how I know)
 
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