allgrainpa
Active Member
- Joined
- Jan 3, 2012
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Below is our first attempt to creat and brew our own original recipe, an imperial IPA. I would like the forum to add suggestions and/or opinions about the below recipe.
5.5 gallon with 70% brewhouse effeciency 60 minute boil
10# 2-row pale malt
2# crystal 40L
5# American vienna although beersmith shows only german
all cascade hops
2oz first wort hops
2oz 60 minutes
3oz 45minutes
3oz flame out
IBU 101.5
ABV 7.57
SRM 12.2
OG 1.078
FG 1.020
I will be batch sparging according to beersmith.
Question: need suggestion for a great imperial IPA whitelab yeast and amount. Will not likely do a starter since im brewing this week and dont have time to so might add to containers of whitelabs if suggested. In addition wanted everyone feedback prior to brewing.
Thanks for all suggestions in advance
5.5 gallon with 70% brewhouse effeciency 60 minute boil
10# 2-row pale malt
2# crystal 40L
5# American vienna although beersmith shows only german
all cascade hops
2oz first wort hops
2oz 60 minutes
3oz 45minutes
3oz flame out
IBU 101.5
ABV 7.57
SRM 12.2
OG 1.078
FG 1.020
I will be batch sparging according to beersmith.
Question: need suggestion for a great imperial IPA whitelab yeast and amount. Will not likely do a starter since im brewing this week and dont have time to so might add to containers of whitelabs if suggested. In addition wanted everyone feedback prior to brewing.
Thanks for all suggestions in advance