Help with improving sanitization!

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

Pumbapoindexter

Active Member
Joined
Feb 19, 2012
Messages
38
Reaction score
2
Location
Concord
Hello I have brewed about 4 batches of homebrew and have kegged them all so far. The beers have been getting better and better each time. My huge question is what things or tricks can I do to improve my sanitization. From my wort to fermenting to the keg. I think my big problem is from cooling tell its in the carboy. What little tricks can I do to help. My goal is to have a beer in the kegerator for 6 months without changing. Or is this a unrealistic dream? Thanks for any help out there.
 
What are your techniques/process?

If your beers are getting better and better and you have yet to have any infections, then why change anything?
 
Back
Top