Got this idea from FSR402 at the Predators Homebrew gathering:
Slice your brat lengthwise, almost all the way through.
Spread Cream Cheese on both halves.
Lay sliced or diced jalepenos inside brat.
Wrap brat in bacon and pin in place with toothpick.
Grill or smoke until bacon is done.
So I try this last night with some leftover jalepenos in a jar. I like my heat mild, so I only used a little.
OMG! These were awsum! Even my daughter liked it, which I didn't expect. Only problem I had was the cream cheese wanted to drip out once the brat started swelling. It was still delicious, just wish there was a little bit more cream cheese. Maybe if I didn't close it up so tight when wrapping the bacon.
Slice your brat lengthwise, almost all the way through.
Spread Cream Cheese on both halves.
Lay sliced or diced jalepenos inside brat.
Wrap brat in bacon and pin in place with toothpick.
Grill or smoke until bacon is done.
So I try this last night with some leftover jalepenos in a jar. I like my heat mild, so I only used a little.
OMG! These were awsum! Even my daughter liked it, which I didn't expect. Only problem I had was the cream cheese wanted to drip out once the brat started swelling. It was still delicious, just wish there was a little bit more cream cheese. Maybe if I didn't close it up so tight when wrapping the bacon.