FunkwerksAddict
New Member
I'm reserving hop rhizomes this week and I'm trying to decide what variety of hops to plant. The recipe I'm thinking about making is a wet hop rye IPA (see below). Just wondering if anyone has attempted a wet hop rye beer before? I'm basically using a recipe that I already have and substituting the 2nd addition and finishing hop pellets for wet hops. Does this seem like a feasible/good recipe to be using?
Thanks!
Rye IPA (wet hop version)
Yield - 5 gal
OG 1.070
FG 1.016
IBU ~70
1/4 tsp calcium chloride
1/2 tsp gypsum
8.5 lbs 2-row
3 lbs wheat malt
2 lb rye malt
1 lb flaked rye
(? Rice Hulls to aid in lautering)
2 oz caramel 60L
2 oz victory malt
13 AAU Nugget (pellet, 60 min)
3 oz Nugget (wet, 30 min)
3 AAU Crystal (pellet, 15 min)
6 oz Chinook (wet, 5 min)
1 oz Amarillo (leaf, dry hop)
1 oz Summit (leaf, dry hop)
White Labs WLP001 (California Ale) Yeast
Mash at 150F in 17 qts for 45 min, sparge to 6 gal. and boil for 60 min. Ferment at 65F. Dry hop duration 7 days.
Thanks!
Rye IPA (wet hop version)
Yield - 5 gal
OG 1.070
FG 1.016
IBU ~70
1/4 tsp calcium chloride
1/2 tsp gypsum
8.5 lbs 2-row
3 lbs wheat malt
2 lb rye malt
1 lb flaked rye
(? Rice Hulls to aid in lautering)
2 oz caramel 60L
2 oz victory malt
13 AAU Nugget (pellet, 60 min)
3 oz Nugget (wet, 30 min)
3 AAU Crystal (pellet, 15 min)
6 oz Chinook (wet, 5 min)
1 oz Amarillo (leaf, dry hop)
1 oz Summit (leaf, dry hop)
White Labs WLP001 (California Ale) Yeast
Mash at 150F in 17 qts for 45 min, sparge to 6 gal. and boil for 60 min. Ferment at 65F. Dry hop duration 7 days.