What is the "best" end to work on for carbonating in a keg? The first few times I Kegged, I carb'd at around 41* in the fridge mainly because my regulator was messed up & didn't go past about 12.
Now that I've replaced it, I'm wondering if its more beneficial to carb at one temp or another - or does it not make a difference at all as long its the right psi for the temp.
Now that I've replaced it, I'm wondering if its more beneficial to carb at one temp or another - or does it not make a difference at all as long its the right psi for the temp.
