FTG-05
Well-Known Member
As usual, I asked my wife to measure out 5 oz. of sugar (by weight) for my priming sugar, in this case for Bravarian Wheat, just about 6 gallons of it.
She did then left with her sister for some shopping; little did I know that she had also measured out a cup and a half (16 oz.) for some candy making that she was doing later in the day. I poured the first sugar I saw into the boiling water and never thought anything of it.
It's now mixed in with my 6 gallons or so. How bad is this?
I use 25 oz PET bottles, after bottling - and finding out the mistake - I twisted the bottle caps only to very light tightening, not super tight like I normally do. So, if worse comes to worse, I can back off the caps and relieve pressure.
Any other comments, suggestions or flames for me missing this?
Thanks,
She did then left with her sister for some shopping; little did I know that she had also measured out a cup and a half (16 oz.) for some candy making that she was doing later in the day. I poured the first sugar I saw into the boiling water and never thought anything of it.
It's now mixed in with my 6 gallons or so. How bad is this?
I use 25 oz PET bottles, after bottling - and finding out the mistake - I twisted the bottle caps only to very light tightening, not super tight like I normally do. So, if worse comes to worse, I can back off the caps and relieve pressure.
Any other comments, suggestions or flames for me missing this?
Thanks,